Baking Research and Development (BREAD) Unit is a dedicated bread bakery in Bogor, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Baking Research and Development (BREAD) Unit specialise in?
Baking Research and Development (BREAD) Unit offers a range of bread bakery drinks and cocktails including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of Baking Research and Development (BREAD) Unit?
Baking Research and Development (BREAD) Unit has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Baking Research and Development (BREAD) Unit located?
Baking Research and Development (BREAD) Unit is located in Bogor, Indonesia. You can find directions and the exact location on Google Maps.
How do I reserve a table at Baking Research and Development (BREAD) Unit?
You can reserve a table at Baking Research and Development (BREAD) Unit by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
