Best Bakeries in Mexico

Mexican pan dulce — conchas, cuernos, orejas, polvorones, and dozens of regional variations — is one of the most distinctive and underrated bakery traditions in the world. Modern Mexico City bakeries like Panadería Rosetta have reinterpreted the concha and elevated it onto international pastry lists, while historic houses like Pastelería Ideal have been producing rosca de reyes and wedding cakes since the 1920s.