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Bar Pasticceria Ballarin photo
🥐 Bakery#51 of 25363 in Italy#5 of 122 in VeneziaTop Rated Venezia #6

Bar Pasticceria Ballarin

📍 Venezia, Italy

Bar Pasticceria Ballarin is one of Venezia's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. 4.5/5 across 625 reviews places it solidly among Venezia's most respected bakeries. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

Small bakery serving coffee, pastries & cakes to eat at a marble-topped counter or to take away.

What to Expect

A visit to Bar Pasticceria Ballarin in Venezia is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.

Bakeries in Venezia

Venezia, Italy is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.

50 Best Bakeries Rating

4.9/5.0

Google Rating

4.5/5.0

Based on 625 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes

Editorial Recognition

Bar Pasticceria Ballarin has earned editorial recognition from 50 Best Bakeries and #51 in Italy (#5 in Venezia). With a 4.5/5 Google rating from 625 verified reviews, it is among the highest-rated bakerys in its region.

Awards & Distinctions: Top Rated Venezia #6
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Leading People the Way Evolution Intended
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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 Calle San Crisostomo, 5794, 30121 Venezia VE, Italy

📞 041 528 5273

🌐 https://m.facebook.com/pasticceriaballarin/

Opening Hours

Monday: 7:30 AM – 7:00 PM

Tuesday: 7:30 AM – 7:00 PM

Wednesday: 7:30 AM – 7:00 PM

Thursday: 7:30 AM – 7:00 PM

Friday: 7:30 AM – 7:00 PM

Saturday: 7:30 AM – 7:00 PM

Sunday: 8:00 AM – 6:00 PM

Frequently Asked Questions

What does Bar Pasticceria Ballarin specialise in?

Bar Pasticceria Ballarin is a bakery in Venezia, Italy, known for Fresh Bread, Pastries, Cakes, Cookies, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.

What is the rating of Bar Pasticceria Ballarin?

Bar Pasticceria Ballarin holds a Google rating of 4.5/5 based on 625 verified reviews. Our editorial rating is 4.6/5, which factors in consistency, baking quality, and regional standing.

Where is Bar Pasticceria Ballarin located?

Bar Pasticceria Ballarin is located in Venezia, Italy. The address is Calle San Crisostomo, 5794, 30121 Venezia VE, Italy. You can find directions and the exact location on Google Maps.

When is the best time to visit Bar Pasticceria Ballarin?

For the freshest selection, visit Bar Pasticceria Ballarin shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Bar Pasticceria Ballarin take orders or reservations?

Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Bar Pasticceria Ballarin directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Bar Pasticceria Ballarin compare to other bakeries in Venezia?

With a 4.5/5 rating from 625 reviews, Bar Pasticceria Ballarin ranks among the highest-rated bakeries in Venezia. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Venezia bakery scene.

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The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle