Boulangerie 2.0 is a French-style boulangerie in Casoria, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
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Frequently Asked Questions
What does Boulangerie 2.0 specialise in?
Boulangerie 2.0 offers a range of boulangerie specialties including Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse, Whole Grain Breads, and more.
What is the rating of Boulangerie 2.0?
Boulangerie 2.0 has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Boulangerie 2.0 located?
Boulangerie 2.0 is located in Casoria, Italy. You can find directions and the exact location on Google Maps.
How do I visit Boulangerie 2.0?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Boulangerie 2.0 directly through their website or phone.
