Bread at the Guardian is a dedicated bread bakery in Adelaide, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Bread at the Guardian specialise in?
Bread at the Guardian offers a range of bread bakery drinks and cocktails including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of Bread at the Guardian?
Bread at the Guardian has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Bread at the Guardian located?
Bread at the Guardian is located in Adelaide, Australia. You can find directions and the exact location on Google Maps.
How do I reserve a table at Bread at the Guardian?
You can reserve a table at Bread at the Guardian by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
