Bread Fagoa Joel is a dedicated bread bakery in Anglet, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Bread Fagoa Joel specialise in?
Bread Fagoa Joel offers a range of bread bakery drinks and cocktails including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of Bread Fagoa Joel?
Bread Fagoa Joel has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Bread Fagoa Joel located?
Bread Fagoa Joel is located in Anglet, France. You can find directions and the exact location on Google Maps.
How do I reserve a table at Bread Fagoa Joel?
You can reserve a table at Bread Fagoa Joel by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
