Bread History is a dedicated bread bakery in Tanjong Tokong, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does Bread History specialise in?
Bread History offers a range of bread bakery specialties including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of Bread History?
Bread History has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Bread History located?
Bread History is located in Tanjong Tokong, Malaysia. You can find directions and the exact location on Google Maps.
How do I visit Bread History?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Bread History directly through their website or phone.
