Brötchenwelt photo
🥐 Bakery

Brötchenwelt

📍 Leer, Germany

Brötchenwelt is one of Leer's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes
Advertisement

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Frequently Asked Questions

What drinks does Brötchenwelt specialise in?

Brötchenwelt offers a range of bakery drinks and cocktails including Fresh Bread, Pastries, Cakes, Cookies, Sandwiches, Daily Bakes, and more.

What is the rating of Brötchenwelt?

Brötchenwelt has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.

Where is Brötchenwelt located?

Brötchenwelt is located in Leer, Germany. You can find directions and the exact location on Google Maps.

How do I reserve a table at Brötchenwelt?

You can reserve a table at Brötchenwelt by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.

Other bakeries in Leer

Bäckerei und Konditorei Musswessels GmbH & Co in Leer
Bäckerei und Konditorei Musswessels GmbH & Co
Bakery
Bäckerei und Konditorei Musswessels GmbH & Co
Leer 4
Hoppmanns Kaffeebohne in Leer
Hoppmanns Kaffeebohne
Bakery
Hoppmanns Kaffeebohne
Leer 4
Bäcker Hoppmann in Leer
Bäcker Hoppmann
Bakery
Bäcker Hoppmann
Leer 4
Bäckerei Bernhard Hoppmann in Leer
Bäckerei Bernhard Hoppmann
Bakery
Bäckerei Bernhard Hoppmann
Leer 4
Leeraner Confiserie coffee & more in Leer
Leeraner Confiserie coffee & more
Cafe Bakery
Leeraner Confiserie coffee & more
Leer 4

Similar Bakeries

Backhaus in Bochum
Backhaus
Bakery
Backhaus
Bochum 4.3