El Artesano de Candié is one of Jerez de la Frontera's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does El Artesano de Candié specialise in?
El Artesano de Candié offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of El Artesano de Candié?
El Artesano de Candié has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is El Artesano de Candié located?
El Artesano de Candié is located in Jerez de la Frontera, Spain. You can find directions and the exact location on Google Maps.
How do I visit El Artesano de Candié?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting El Artesano de Candié directly through their website or phone.
