History of bread is a dedicated bread bakery in Herblay-sur-Seine, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What does History of bread specialise in?
History of bread offers a range of bread bakery specialties including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of History of bread?
History of bread has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is History of bread located?
History of bread is located in Herblay-sur-Seine, France. You can find directions and the exact location on Google Maps.
How do I visit History of bread?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting History of bread directly through their website or phone.
