L'Atelier du Boulanger - David Gaborieau is a French-style boulangerie in Ancenis-Saint-Géréon, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does L'Atelier du Boulanger - David Gaborieau specialise in?
L'Atelier du Boulanger - David Gaborieau offers a range of boulangerie drinks and cocktails including Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse, Whole Grain Breads, and more.
What is the rating of L'Atelier du Boulanger - David Gaborieau?
L'Atelier du Boulanger - David Gaborieau has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is L'Atelier du Boulanger - David Gaborieau located?
L'Atelier du Boulanger - David Gaborieau is located in Ancenis-Saint-Géréon, France. You can find directions and the exact location on Google Maps.
How do I reserve a table at L'Atelier du Boulanger - David Gaborieau?
You can reserve a table at L'Atelier du Boulanger - David Gaborieau by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
