Les artisans du pain by Jerome et Antoine is one of La Turballe's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
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Frequently Asked Questions
What does Les artisans du pain by Jerome et Antoine specialise in?
Les artisans du pain by Jerome et Antoine offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Les artisans du pain by Jerome et Antoine?
Les artisans du pain by Jerome et Antoine has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Les artisans du pain by Jerome et Antoine located?
Les artisans du pain by Jerome et Antoine is located in La Turballe, France. You can find directions and the exact location on Google Maps.
How do I visit Les artisans du pain by Jerome et Antoine?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Les artisans du pain by Jerome et Antoine directly through their website or phone.
