Panaderia Artesanal Miski Tanta is one of San Juan de Lurigancho's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
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Frequently Asked Questions
What does Panaderia Artesanal Miski Tanta specialise in?
Panaderia Artesanal Miski Tanta offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Panaderia Artesanal Miski Tanta?
Panaderia Artesanal Miski Tanta has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Panaderia Artesanal Miski Tanta located?
Panaderia Artesanal Miski Tanta is located in San Juan de Lurigancho, Peru. You can find directions and the exact location on Google Maps.
How do I visit Panaderia Artesanal Miski Tanta?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Panaderia Artesanal Miski Tanta directly through their website or phone.
