Panaderia Castillo photo
🥐 Bakery

Panaderia Castillo

📍 Chapab, Mexico

Panaderia Castillo is one of Chapab's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes
Advertisement

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Frequently Asked Questions

What drinks does Panaderia Castillo specialise in?

Panaderia Castillo offers a range of bakery drinks and cocktails including Fresh Bread, Pastries, Cakes, Cookies, Sandwiches, Daily Bakes, and more.

What is the rating of Panaderia Castillo?

Panaderia Castillo has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.

Where is Panaderia Castillo located?

Panaderia Castillo is located in Chapab, Mexico. You can find directions and the exact location on Google Maps.

How do I reserve a table at Panaderia Castillo?

You can reserve a table at Panaderia Castillo by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.

Other bakeries in Chapab

Tienda y Panaderia Memo in Chapab
Tienda y Panaderia Memo
Bakery
Tienda y Panaderia Memo
Chapab 4
La Estación del Pastel in Chapab
La Estación del Pastel
Bakery
La Estación del Pastel
Chapab 4

Similar Bakeries

Panadería Rosetta in Cuauhtémoc
Panadería Rosetta
Bakery
Panadería Rosetta
Cuauhtémoc 4.5
Panaderia La Ideal in Actopan
Panaderia La Ideal
Bakery
Panaderia La Ideal
Actopan 4.4
Grupo Bimbo in Los Cabos
Grupo Bimbo
Bakery
Grupo Bimbo
Los Cabos 4.1
El Globo in Aguascalientes
El Globo
Bakery
El Globo
Aguascalientes 4.2