Panificio Prosdocimo photo
🥐 Bakery

Panificio Prosdocimo

📍 Annone Veneto, Italy

Panificio Prosdocimo is one of Annone Veneto's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes
Advertisement

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Frequently Asked Questions

What drinks does Panificio Prosdocimo specialise in?

Panificio Prosdocimo offers a range of bakery drinks and cocktails including Fresh Bread, Pastries, Cakes, Cookies, Sandwiches, Daily Bakes, and more.

What is the rating of Panificio Prosdocimo?

Panificio Prosdocimo has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.

Where is Panificio Prosdocimo located?

Panificio Prosdocimo is located in Annone Veneto, Italy. You can find directions and the exact location on Google Maps.

How do I reserve a table at Panificio Prosdocimo?

You can reserve a table at Panificio Prosdocimo by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.

Other bakeries in Annone Veneto

Pasticceria Nelly in Annone Veneto
Pasticceria Nelly
Bakery
Pasticceria Nelly
Annone Veneto 4
Panificio Rorato in Annone Veneto
Panificio Rorato
Bakery
Panificio Rorato
Annone Veneto 4

Similar Bakeries

Pasticceria Marchesi in Milan
Pasticceria Marchesi
Bakery
Pasticceria Marchesi
Milan 4.2
Princi in Milano
Princi
Bakery
Princi
Milano 4.2
Antico Forno Roscioli in Roma
Antico Forno Roscioli
Bakery
Antico Forno Roscioli
Roma 4.5
Boccione in Roma
Boccione
Bakery
Boccione
Roma 4.2