Petitenget Artisan Bakery is one of Badung's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Petitenget Artisan Bakery has earned editorial recognition from 50 Best Bakeries and #173 in Indonesia (#49 in Badung). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Petitenget Artisan Bakery specialise in?
Petitenget Artisan Bakery offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Petitenget Artisan Bakery?
Petitenget Artisan Bakery has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Petitenget Artisan Bakery located?
Petitenget Artisan Bakery is located in Badung, Indonesia. You can find directions and the exact location on Google Maps.
How do I visit Petitenget Artisan Bakery?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Petitenget Artisan Bakery directly through their website or phone.
