The Best Bakeries in Melbourne

Melbourne's bakery scene punches well above its weight. The city's coffee obsession extends to an equally rigorous approach to bread and pastry, and a cluster of world-class bakeries have made Melbourne a genuine destination for baking pilgrims.

Lune Croissanterie, Fitzroy

Kate Reid's croissants are frequently called the best in the world. The cube-shaped, caramelised croissant and the twice-baked almond version are extraordinary achievements of lamination.

Baker Bleu, Caulfield

Mike Russell's bakery produces some of the best sourdough in the southern hemisphere. The miche, the baguettes, and the seasonal pastries draw queues every weekend.

Falco Bakery, Collingwood

A neighbourhood bakery with Italian roots, producing excellent focaccia, ciabatta, and a wood-fired sourdough that has earned a devoted following.

All Are Welcome, Northcote

A socially conscious bakery producing exceptional bread — the signature sourdough and the seeded rye are standouts — while training bakers from refugee backgrounds.